Ground Turmeric is a mostly used spice in Indian and Asian cuisines. It is processed using dried underground stem of the Curcuma longa plant. This is available in bright yellow color to add rich yellow color to traditional Indian dishes. It is mildly aromatic available with pungent and bitter flavor. It is ideal to add color and flavor along with beneficial properties to cuisines. It is free from any impurity or preservatives making it safe to be used.
Features of Ground Turmeric: