Singhada Atta

Singhada Atta

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Produced from dried form of ground water chestnut, the provided Singhada Atta is widely used during fasting for preparing breads. This white cream colored flour is also used as one of the key ingredients for cakes and cookies. Perfect to be used as flour thickening agent, this flour is enriched with fiber, carbohydrate and potassium. Due to its low fat and sodium content, any edible item made of this flour is beneficial for those who are planning to lose weight. Besides these, the offered flour is known for its unique anti cancer as well as anti aging properties. We would like to introduce ourselves as a growth oriented manufacturer and supplier of excellent quality Singhada Atta. 



  • The provided flour is obtained from the dried ground water chestnut.
  • This flour can be stored for longer period.
  • Cream white color
  • Hygienically processed


Available In size: 200 gm